![]() ![]() Simmer for a few minutes to thicken the sauce. Switch to SAUTE mode and then finally add the sour cream. ![]() Quick Release - once the beef is tender, turn the valve into venting to do a quick release.Cooking time will vary depending on the thickness of the beef. Pressure cook - close the lid and pressure cook in manual mode.Stir in the aromatics - add the butter, onion, garlic, and Worcestershire sauce into the pot.Searing the beef helps seal in the juices and will prevent the meat from becoming dry during the cooking process. Brown the beef - this may sound like an extra step but it's totally worth it.How to Make ItĪnd here's how I make beef stroganoff in an instant pot pressure cooker: You can use white or brown button mushrooms, crimini mushrooms, or portobello mushrooms.Ĭan you omit the mushrooms? Yes! Remember we're already using the cream of mushroom soup so the flavor will still be there. MushroomsĪdd fresh mushrooms for added texture. Choose a cut with a nice marbled fat so it doesn't dry out during pressure cooking. Inexpensive beef cuts that are sold as braising (or stewing) beef work well for this recipe including blade, chuck, skirt, leg, and flank. The best thing about using an instant pot to cook beef stroganoff is you won't be needing expensive prime steak cuts like rib eye, beef sirloin, or beef tenderloin or sirloin. What is the best cut for instant pot beef stroganoff? Traditionally, dijon mustard is used to balance the richness of the sauce. Worcestershire - adds a nice depth of flavor and extra savoriness to the dish.Low fat sour cream is also fine if you prefer a lighter stroganoff sauce. Sour Cream - Use full fat for maximum creaminess and richness.Note that all canned cream of mushroom soup tastes the same so use your favorite brand. Cream of Mushroom Soup - Use regular mushroom soup or less sodium based on your dietary requirement.Substitute with vegetable oil like canola or olive oil if preferred. Butter - Use unsalted butter as the broth and mushroom soup has already enough salt.Onions and Garlic - skip the chopping and dicing by using onion powder and garlic powder.Beef Broth - Use a good quality low sodium beef broth.Here are the ingredients to make an easy yet flavorful beef stroganoff: Tender beef every time! Using an electric pressure cooker/ instant pot ensures you have tender beef every time.Budget-friendly and economical recipe with the use of simple and low-cost ingredients.Tons of flavors in the creamy mushroom gravy.Perfect for busy weeknights when you don't have much time to make dinner. It's a straightforward recipe with no complicated steps.Not the traditional way of making classic Russian beef stroganoff but this one's definitely one of the easiest. What is the best cut for instant pot beef stroganoff?.In 30 minutes you can make one of the easiest comfort food in a pressure cooker. Instant pot beef stroganoff! Made with simple and budget-friendly ingredients–chunks of beef, cream of mushroom soup, and sour cream. ![]()
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